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Dezember
Willkommen zur deutschen Version von WordPress. Dies ist der erste Beitrag. Du kannst ihn bearbeiten oder löschen. Und dann starte mit dem Schreiben!
Read more...Dezember
Willkommen zur deutschen Version von WordPress. Dies ist der erste Beitrag. Du kannst ihn bearbeiten oder löschen. Und dann starte mit dem Schreiben!
Read more...Februar
There are many variations of passages of Lorem Ipsum available, but the majority have suffered alteration in some form, by injected humour, or randomised words which don’t look even slightly believable. If you are going
Read more...Februar
It seems that restaurants are finally catching-on to what Mom always said, “Breakfast is the most important meal of the day.” Houston’s high-end establishments are even jumping on the bandwagon, further proving what industry research
Read more...Februar
Sauces are certainly not a new thing in professional kitchens. The so-called French “mother sauces” date back to the 19th century and include Careme’s Bechamel, Veloute and Espagnole, as well as Escoffier’s 20th-century additions of
Read more...Februar
The New Year is off and running, and Jake’s wants to help you keep up! With an eventful spring approaching fast, many establishments will take this time to spruce-up their menus, and one popular trend
Read more...Februar
In a large resealable plastic bag, combine the cheese, wheat germ and seasonings. Dip chicken pieces in buttermilk, then add to bag, a few pieces at a time, and shake to coat.Place in a greased
Read more...Februar
Preheat oven to 450°. In a large saucepan, heat oil over medium-high heat. Add onion; cook and stir until tender. Stir in flour and poultry seasoning until blended; gradually whisk in broth and milk. Bring
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In a Dutch oven over medium heat, saute onions in oil. Add garlic; cook 1 minute longer. Add the water, tomato sauce and paste, parsley, basil, salt and pepper; bring to a boil. Reduce heat;
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In a large resealable plastic bag, combine the flour, salt, paprika and pepper. Add chicken, a few pieces at a time, and shake to coat.In a pressure cooker, brown chicken in batches in oil over
Read more...Februar
Cook noodles according to package directions; drain. Meanwhile, in a Dutch oven, cook sausage, beef and onion over medium heat 8-10 minutes or until meat is no longer pink, breaking up meat into crumbles. Add
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